Nerikiri Wagashi are small traditional Japanese sweet treats made from plant-based ingredients in an edible art form which are often seen as an element used in traditional tea ceremonies. Handmade Nerikiri Wagashi are crafted with careful attention to detail, with references to the stunning nature found in Japan. Nerikirii making takes time and patience, but the end result is satisfying for its deliciousness and thoughtful aesthetics. 

Create your own Nerikiri Wagashi during a Wagashi Making Class in Tokyo, where you’ll learn how to make beautiful Japanese sweets from traditional ingredients and techniques.

You’ll learn how to make the dough, then color and shape it, forming it into decorative and tasty wagashi with motif designs that change depending on the season of the class. Enjoy your 3 beautifully handcrafted pieces of nerikiri wagashi with a complimentary bowl of green tea that you will learn how to make yourself. The instructor will also teach you the etiquette for drinking tea and enlighten you about the spirit of "Chado" tea ceremony and omotenashi (Japanese hospitality).